My Favorite No Bean Chili Recipe

It was only in the mid 50's this morning here in Pittsburgh - such strange weather for August!  We dressed in long sleeves  and jeans, with pairs of summer abomination - socks.  In honor of the chilly weather, I thought I'd share one of my favorite recipes I've recently fallen in love with - No Bean Chili.

I never grew up eating chili as I didn't (and still don't) like beans.  After discovering this recipe, it's become a family favorite - one I even like to enjoy while I'm on my Weight Watchers wagon.

Heather's No Bean Chili

My recipe is base on the one found here but with a few extras thrown in.

1 lb Ground Beef

2 Cloves Garlic

1 Large Onion, chopped

1 T Red Pepper Flakes (or more to taste)
Salt and Pepper to Taste

1 T Dried Oregano

2 T Chili Powder

2 T Frank's Red Hot
BKW Steak Seasoning (optional)

1 Can (28 oz) Crushed Tomatoes

1 Can Diced Tomatoes

1/4 c Red Wine Vinegar

Suggested Toppings Frito's, (Light) Sour Cream, additional fresh chopped onion, (light) cheddar cheese

First, brown the ground meat in the bottom of a dutch oven, adding onion and garlic when almost cooked through.  Season the meat with the Red Pepper Flakes, Salt and Pepper (I do 5 cranks) Chili Powder, Oregano and Red Hot stirring to coat evenly.  Add the Crushed Tomatoes and Diced Tomatoes (with the juice) and vinegar, stirring to combine.  Bring to a boil then turn to low and simmer for as long as you can stand to wait - at least 20 minutes.  

My recipe removed the Cumin from the original recipe, and adds red pepper flakes and diced tomatoes.  I like the extra spice and heartiness!  I also add some steak seasoning from time to time.  It definitely adds a little something, but it's delicious without as well. 

I recommend loading it up with lots of toppings mentioned above.  If you're watching your calories, by using low fat beef, light sour cream and light cheese, you have a "point" friendly dinner that will really fill you up!   

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