Simple and Delicious Homemade Guacamole Recipe

Are you looking for a simple and easy Guacamole recipe?  I think I have just the one for you - as we get ready to celebrate the season of green!

I'd never had guacamole for the first twenty-eight or so years of my life.  I'd even "hold the guac" on my Chipotle burritos - but I've seen the light!  Now I'm addicted and mixing up a batch as often as possible.

My recipe is based loosely on Rick Bayless's Frontera cook book but I've added a few of my own little twists.

"Walkabout" Onion Cheese Soup Recipe

I know I'm not a food blogger (one glimpse at my pictures will tell you that) but I do love to share my favorite recipes from time to time.  I've been making "Walkabout" Onion Cheese Soup for almost ten years now and I'm always in the mood for it when the weather gets cold and I want something to warm me up.  It's based on a Outback Resturant Copycat version I found in Todd Wilbur's Top Secret Restaurant Recipes.

This soup is delicious and super simple to make but comes with a few warnings.  It is mostly cream and cheese - not diet friendly and not for the lactose intolerant.  It is for onion lovers and you will likely smell like onions if you consume large amounts of this soup (as I always do) and your house will smell like an onion factory for a few hours.  SO worth it though and I wish I could offer you a smell-o-vision wiff!

Walkabout Onion Cheese Soup

8 cups of water

5-7 small onions

9 beef bullion cubes

3/4 cup flour

Salt and Pepper

1 cup (1/2 pint) light cream

2 cups shredded cheddar cheese

1 cup shredded colby jack cheese

Pour the 8 cups of water into a large soup pan and bring to a boil. Unwrap the bullion cubes and add to the water.  Peel the onions, cut into petals and add to the water as well.  I typically do this by cutting the onion in half, and then in 6ths (with the center cut section down on the board).

Bring to a boil and then turn down to simmer.  Let simmer for at least 30 minutes.  I like my onion with a little body so if you prefer yours more translucent cook for an additional 15 minutes.

Add the flour a sprinkle at a time using a flour sifter or sieve.  I use the sieve set on top of my pot, with the soup at a boil stirring constantly.  I lightly bounce the flour filled sieve on top until all has been added to the soup.

Add salt and pepper - about 1 t each or 8 cranks of your grinders/mills.  Allow to simmer another 15 minutes.

Add light cream and 1 1/2 c cheddar and 1/2 cup colby jack cheeses (reserving the rest to combine and sprinkle on top of each serving).  Simmer for an additional 15 minutes stirring frequently.

TADA!  That's it.  Serve, top with an extra sprinkle of cheese and enjoy.  

My Favorite No Bean Chili Recipe

It was only in the mid 50's this morning here in Pittsburgh - such strange weather for August!  We dressed in long sleeves  and jeans, with pairs of summer abomination - socks.  In honor of the chilly weather, I thought I'd share one of my favorite recipes I've recently fallen in love with - No Bean Chili.

I never grew up eating chili as I didn't (and still don't) like beans.  After discovering this recipe, it's become a family favorite - one I even like to enjoy while I'm on my Weight Watchers wagon.

Heather's No Bean Chili

My recipe is base on the one found here but with a few extras thrown in.

1 lb Ground Beef

2 Cloves Garlic

1 Large Onion, chopped

1 T Red Pepper Flakes (or more to taste)
Salt and Pepper to Taste

1 T Dried Oregano

2 T Chili Powder

2 T Frank's Red Hot
BKW Steak Seasoning (optional)

1 Can (28 oz) Crushed Tomatoes

1 Can Diced Tomatoes

1/4 c Red Wine Vinegar

Suggested Toppings Frito's, (Light) Sour Cream, additional fresh chopped onion, (light) cheddar cheese

First, brown the ground meat in the bottom of a dutch oven, adding onion and garlic when almost cooked through.  Season the meat with the Red Pepper Flakes, Salt and Pepper (I do 5 cranks) Chili Powder, Oregano and Red Hot stirring to coat evenly.  Add the Crushed Tomatoes and Diced Tomatoes (with the juice) and vinegar, stirring to combine.  Bring to a boil then turn to low and simmer for as long as you can stand to wait - at least 20 minutes.  

My recipe removed the Cumin from the original recipe, and adds red pepper flakes and diced tomatoes.  I like the extra spice and heartiness!  I also add some steak seasoning from time to time.  It definitely adds a little something, but it's delicious without as well. 

I recommend loading it up with lots of toppings mentioned above.  If you're watching your calories, by using low fat beef, light sour cream and light cheese, you have a "point" friendly dinner that will really fill you up!   

•